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The Art of Making Coffee
Coffee lemonade and other tricks from a certified coffee expert
Have you ever tried coffee lemonade? It sounds bizarre, extraordinary, perhaps a tad peculiar. You wouldn’t think that this combination works, right?
But it does.
Adding lemonade to your iced coffee creates a bold, tangy and delicious drink that tastes like Laura Secord Chocolates, the one with a lemon cream filling: bold, pungent, and with a toasted coffee undertone.
That’s according to Paul — a shift supervisor at a coffee shop in Toronto. Paul is passionate about coffee and anything to do with it. Working at the coffee shop helped him discover the most remarkable coffee secrets.
“You learn a lot in the process,” he says.
While we talk about coffee, Paul and I partake in an unorthodox tea indulgence. His chai tea latte softly steams from a white ceramic mug, and the steam lightly fogs up the window at our table. My Tropical Green tea cools off as I listen to his exciting coffee fascinations.
